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| Beef / Chicken / Fish and products of fish origin / Meat and products of animal origin / Mineral substances / Salmon / Sugar / Tuna / Vegetable protein extracts | |
| Physiological additives | E1 (Iron) 37,3 mg / E2 (Iodine) 0,36 mg / E4 (Copper) 5,1 mg / E5 (Manganese) 7 mg / E6 (Zinc) 49,2 mg |
| Analytical components | Crude ash 1,2% / Crude fiber 0,2% / Crude protein 12,5% / Fat 2,5% / Humidity 83% |
