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Thanks to their special structure, the food sticks do not sink. They completely satisfy the nutritional requirements of fish and are a source of energy for them. The balanced content of fiber ensures the correct course of the digestive process.
Composition: cereals, by-products of vegetable origin, fish and fish products, protein extracts of vegetable origin, molluscs, crustaceans, meat and animal products (fishmeal period), yeast, oils and fats, minerals.
Declared quality characteristics: crude protein 23.0%, crude oils and fats 3.0%, crude fiber 1.5%, moisture 8.0%, phosphorus <0.7%.
