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Canary seed 50%, white millet 20%, Japanese millet 20%, yellow millet 5%, panicum yellow 5%
Analytical constituents
Protein 14.00%, fat content 5.00%, crude fibre 6.00%, crude ash 4.00%, calcium 0.04%, phosphorus 0.40%, lysine 0.29%, methionine 0.29%, threonine 0.37%
