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COMPOSITION: Cereals, dehydrated meat protein, vegetable by-products, beet pulp, poultry fat and minerals.
ANALYTICAL COMPONENTS Crude protein: 21%, Fat content 7%, Crude fiber 3.9%, Inorganic matter 11%, Moisture 10%.
FOOD SUPPLEMENTS Vitamin A 10500 IU/kg, Vitamin D-3 600 IU/kg, Vitamin E (dlα-tocopherol acetate) 60 mg/kg, E1/iron 75 mg/kg, E4/copper 6 mg/kg, E5/manganese 5.5 mg/kg, E6/zinc 66 mg/kg, E2/iodine 1.1 mg/kg, E8/selenium 0.15 mg/kg. Antioxidants and preservatives.
