You may check out all the available products and buy some in the shop.
Continue ShoppingOur fresh pork grows on Alberta farms and is delivered to us in nutritious WHOLEPREY ™ meat, offal and cartilage ratios. This reflects the dog’s natural diet, effectively removing the need for synthetic additives. Rich freeze-dried liver infusions entice even selective dogs, while fresh yellow pumpkin provides a rich source of soluble fiber to soothe sensitive stomachs.
ACANA Yorkshire Pork is characterized by an incomparable amount of local ingredients that are grown or caught by people we know and trust, have been deemed “fit for human consumption” and are then delivered fresh – daily – to our award-winning NorthStar® cuisines.
Yorkshire pork is grown on local farms and delivered to us in nutrient-rich WholePrey ™ meat, organ and cartilage ratios that reflect the dog’s natural diet, while fresh pumpkin and fresh yellow pumpkin help with digestive health.
This Biologically Appropriate ™ food is prepared in our award-winning NorthStar® kitchens, from the finest and freshest ingredients, and is ideal for selective or nutritionally sensitive dogs.
Components
Fresh Yorkshire pork (16%), pork meal (16%), whole green peas, whole red lentils, fresh pork liver (6%), pork fat (6%), fresh pork kidney (4%), fresh whole yellow pumpkin (4%), whole chickpeas, whole green lentils, whole yellow peas, dried pork cartilage (2%), lentil fiber, seaweed (1.2%), fresh whole pumpkin, dried brown seaweed, freeze-dried pork liver (0.1%), salt, fresh whole cranberries, fresh whole blueberries, dandelion root, turmeric root, thyme milk, burdock root, lavender, mallow root, rose hips, dried Enterococc fermentation product.
Supplements: Vitamins E & amp; B5, Choline, Zinc, Copper.
Protein 31% Fat content 15% Inorganic matter 7.5% Brunge fiber 5% Humidity 12% Calcium 1.2% Phosphorus 0.9% Omega-6 2.6% Omega-3 0.9% DHA 0.15%, EPA 0.1% Glucosamine 600 mg / kg Chondroitin 800 mg / kg The metabolizable energy is 3393 kcal / kg (407 kcal per cup of 250 ml / 120 g), with 32% protein, 30% of vegetables and fruits and 38% fat.